Menu

Crémas Chocolat

Kethou Cuisine Lakay Crémas Chocolat An indulgent Haitian coconut cream liqueur made with rich coconut milk, sweetened condensed milk, warm spices, and a smooth touch of rum. This velvety drink is a celebration of tradition—sweet, spiced, and deeply satisfying. Best served chilled or over ice for a true taste of the islands.

Crémas Cocoye

Kethou Cuisine Lakay Crémas Cocoye An indulgent Haitian coconut cream liqueur made with rich coconut milk, sweetened condensed milk, warm spices, and a smooth touch of rum. This velvety drink is a celebration of tradition—sweet, spiced, and deeply satisfying. Best served chilled or over ice for a true taste of the islands.

Crémas Fraise

Kethou Cuisine Lakay Crémas Fraise An indulgent Haitian coconut cream liqueur made with rich coconut milk, sweetened condensed milk, warm spices, and a smooth touch of rum. This velvety drink is a celebration of tradition—sweet, spiced, and deeply satisfying. Best served chilled or over ice for a true taste of the islands.

Crémas Ananas

Kethou Cuisine Lakay Crémas Ananas An indulgent Haitian coconut cream liqueur made with rich coconut milk, sweetened condensed milk, warm spices, and a smooth touch of rum. This velvety drink is a celebration of tradition—sweet, spiced, and deeply satisfying. Best served chilled or over ice for a true taste of the islands.

Crémas Grenadia

Kethou Cuisine Lakay Crémas Grenadia An indulgent Haitian coconut cream liqueur made with rich coconut milk, sweetened condensed milk, warm spices, and a smooth touch of rum. This velvety drink is a celebration of tradition—sweet, spiced, and deeply satisfying. Best served chilled or over ice for a true taste of the islands.

Natural Akamil

Kethou Cuisine Lakay Akamil A traditional Haitian superfood blend made from ground corn, rice, and beans. Packed with plant-based protein and fiber, this smooth, nutritious mix is lightly spiced and naturally sweetened—perfect for breakfast or a wholesome snack. A taste of Haitian heritage in every spoonful.

Natural Beet Juice

Kethou Cuisine Lakay Beet Juice is a refreshing, nutrient-rich drink made from fresh, earthy beets blended with natural ingredients like ginger, citrus, and a hint of sweetness. This vibrant juice not only offers a bold, rich color but also delivers powerful health benefits—boosting energy, improving circulation, and supporting detoxification. Inspired by Haitian traditions, it brings a perfect balance of flavor and wellness in every sip

Natural Grape Juice

Kethou Cuisine Lakay Pure Grape Juice . Bold, Authentically Haitian. Experience the rich tradition of Haiti in every sip. Our Lakay Grape Juice is handcrafted in small batches using sun-ripened grapes and a touch of Caribbean flair. With no artificial flavors or preservatives, this vibrant, all-natural juice delivers a smooth, sweet-tart taste that refreshes and nourishes. Perfect for family dinners, cultural gatherings, or anytime you crave a burst of authentic flavor. Ingredients: Fresh grapes, natural sweetener, water, citrus zest (optional), spices (optional). Serving Suggestion: Best served chilled. Shake well before use.

Natural Green Juice

A refreshing, nutrient-packed blend of leafy greens, cucumber, celery, ginger, and citrus—crafted to energize, detox, and nourish. This vibrant Haitian-inspired juice balances earthy and zesty flavors for a clean, revitalizing sip every time. Drink to feel refreshed, recharged, and rooted in wellness.

Natural Kwi Juice

Kethou Cuisine Lakay Kwi Juice that blends Haitian cultural flavor with a touch of professionalism and appeal: ⸻ Kwi Juice by Kethou Cuisine Lakay is a refreshing tropical fusion straight from the heart of Haitian tradition. Made with a handcrafted blend of fresh fruits, herbs, and natural spices, each sip bursts with authentic Caribbean flavor. Whether it’s the zesty punch of citrus, the smooth sweetness of mango, or the invigorating twist of ginger, Kwi Juice is more than a drink—it’s an experience of home, culture, and soul. Perfectly balanced, naturally delicious, and proudly Haitian

Natural Phoscao

Kethou Cuisine Lakay Phoscao A rich and comforting Haitian-style cocoa blend made from roasted cocoa, milk, and aromatic spices. Perfectly smooth and deeply flavorful, this traditional beverage brings warmth and nourishment to your day—just like home. Enjoy it hot for a cozy treat that honors Haitian roots with every sip.

Natural Pineapple Juice

Kethou Cuisine Lakay Mango Pineapple Juice is a tropical blend bursting with natural sweetness and sunshine. Made from ripe mangoes and juicy pineapples, this refreshing drink delivers a smooth, fruity flavor with just the right touch of tartness. Rooted in Caribbean tradition, it’s a delicious and revitalizing way to enjoy a taste of the islands—fresh, vibrant, and full of tropical goodness.

Akasan (6 Oz Bottle)

Kethou Cuisine Lakay Akasan A thick, creamy Haitian cornmeal drink made with star anise, cinnamon, vanilla, and a touch of sweet milk. Served warm or chilled, this traditional beverage is both comforting and energizing—perfect for breakfast or a midday treat. Rich in flavor and culture, Akasan is a true taste of Haiti in every sip.

Akasan (1 Lt. Bottle)

Kethou Cuisine Lakay Akasan A thick, creamy Haitian cornmeal drink made with star anise, cinnamon, vanilla, and a touch of sweet milk. Served warm or chilled, this traditional beverage is both comforting and energizing—perfect for breakfast or a midday treat. Rich in flavor and culture, Akasan is a true taste of Haiti in every sip.

Akasan (1 Gallon)

Kethou Cuisine Lakay Akasan A thick, creamy Haitian cornmeal drink made with star anise, cinnamon, vanilla, and a touch of sweet milk. Served warm or chilled, this traditional beverage is both comforting and energizing—perfect for breakfast or a midday treat. Rich in flavor and culture, Akasan is a true taste of Haiti in every sip.

Natural Phoscao

Kethou Cuisine Lakay Phoscao A rich and comforting Haitian-style cocoa blend made from roasted cocoa, milk, and aromatic spices. Perfectly smooth and deeply flavorful, this traditional beverage brings warmth and nourishment to your day—just like home. Enjoy it hot for a cozy treat that honors Haitian roots with every sip.

Natural Akamil

Kethou Cuisine Lakay Akamil A traditional Haitian superfood blend made from ground corn, rice, and beans. Packed with plant-based protein and fiber, this smooth, nutritious mix is lightly spiced and naturally sweetened—perfect for breakfast or a wholesome snack. A taste of Haitian heritage in every spoonful.

L’Huile Pimentée

Kethou Cuisine Lakay L’Huile Pimentée A bold and flavorful Haitian spicy oil infused with hot peppers, herbs, and savory spices. Perfect for adding heat and depth to any dish—whether drizzled over rice, meats, seafood, or vegetables. This fiery, aromatic blend brings the taste of authentic Haitian cooking straight to your table.

Piman Grandet Hot Sauce

Kethou Cuisine Lakay Hot Sauce A fiery, flavorful Haitian-style hot sauce made with a bold blend of scotch bonnet peppers, garlic, herbs, and spices. Crafted to add heat and depth to any dish, this sauce delivers the perfect balance of spice and flavor. A must-have for spice lovers who crave authentic Haitian heat.

Épis

Kethou Cuisine Lakay Haitian Épis A flavorful, all-purpose seasoning blend made with fresh herbs, garlic, peppers, onions, and spices. This essential Haitian marinade brings depth and bold taste to meats, poultry, seafood, and vegetables. Homemade and full of authentic island flavor, it’s the heart of Haitian cooking in every spoonful.

Pikliz

Kethou Cuisine Lakay Haitian Pikliz A zesty, spicy Haitian condiment made with pickled cabbage, carrots, peppers, and bold seasonings. Crisp, tangy, and full of heat, this traditional relish adds the perfect kick to fried foods, rice dishes, meats, and more. A true taste of Haiti in every bite—fresh, fiery, and unforgettable

Natural Handmade Bouillon Cubes - (pack of 12)

Experience deep, homemade flavor with our Handmade Bouillon Cubes! Carefully crafted with natural ingredients like herbs, spices, and vegetables, each cube adds rich taste and aroma to your soups, stews, rice, and more. No artificial flavorsâjust authentic seasoning the way grandma used to make it. Easy to use,€” full of Caribbean soul, and perfect for every kitchen. Order now and bring homemade taste to every meal with our handmade bouillon cubes!

Dous Let

Kethou Cuisine Lakay Dous Let A rich and creamy Haitian delicacy made from slow-cooked milk, sugar, and warm spices. This melt-in-your-mouth treat has a caramel-like texture and a deeply comforting flavor that captures the essence of home. Perfect as a dessert, snack, or sweet gift. External

Bougonèn (Bag of 5)

A traditional Haitian sweet corn dish made with freshly grated corn, infused with warm ginger, aromatic spices, and cooked down to a rich, syrupy consistency. This comforting treat is perfect for dessert or a cozy snack, offering a bold blend of sweetness and spice that brings back the taste of home.

BonBon Siwo - (Bag of 5)

A dense, moist Haitian molasses cake made with cassava flour, spices, and raw cane syrup (siwo). This rich treat carries deep, earthy sweetness with hints of cinnamon, ginger, and nutmeg. Traditionally enjoyed during special gatherings, Bonbon Siwo is a flavorful bite of Haitian heritage.

Comparet (Bag of 5)

A beloved Haitian cookie made from grated coconut, ginger, and sweet spices, baked to a golden brown perfection. Slightly chewy with a crisp edge, Comparet offers a bold, aromatic flavor that pairs perfectly with tea or coffee. A classic Haitian snack with a kick of ginger in every bite!

Rice Cake (Pen Diri) - Whole Cake

A unique and hearty Haitian rice dish made by simmering white rice with pieces of soft Haitian bread, allowing the bread to melt and infuse the grains with a rich, doughy flavor. Seasoned with traditional spices and often cooked in coconut milk or broth, this comforting side dish is a soulful twist on everyday rice.

Haitian Griot (Griyo) - ASK FOR PRICE

One of Haiti’s most iconic dishes, Griot features juicy chunks of pork marinated in citrus and epis (Haitian seasoning), then slow-cooked until tender and fried to crispy perfection. Served with pikliz (spicy pickled vegetables) and your choice of rice or fried plantains, this dish delivers bold, savory flavor with every bite.

Haitian Chicken (Poule) - ASK FOR PRICE

Tender chicken marinated in epis and citrus, then either fried to a crispy, golden finish (Poule Fri) or simmered in a savory Creole sauce (Poule en Sauce) with tomatoes, onions, peppers, and spices. Served with rice, plantains, or mayi moulin, this dish is a flavorful staple of Haitian home cooking.

Haitian Fish (Pwason) - ASK FOR PRICE

Fresh whole fish or fillet, marinated in citrus and epis, then either fried to golden perfection (Pwason Fri) or simmered in a flavorful Creole sauce (Poisson Gros Sel) with peppers, onions, and herbs. Served with rice, plantains, or steamed vegetables, this dish brings the vibrant taste of Haiti’s coastal tradition to your plate.

Haitian Lambi (Conch Stew) - ASK FOR PRICE

A savory seafood delicacy made with tender conch meat, slow-simmered in a rich Creole sauce of tomatoes, bell peppers, onions, garlic, and traditional Haitian spices. This flavorful stew is often enjoyed with white rice, fried plantains, or boiled provisions, offering a true taste of the Caribbean sea.

Haitian Lasagna - ASK FOR PRICE

A flavorful twist on the classic dish, this lasagna is layered with pasta, seasoned ground beef or turkey, rich béchamel or cheese sauce, and spiced with epis and Creole herbs. Baked to perfection, it’s cheesy, hearty, and packed with bold Haitian flavor in every bite.

Kibi (Haitian Kibbeh) - ASK FOR PRICE

A flavorful Haitian appetizer inspired by Middle Eastern cuisine, made with ground beef or lamb, cracked bulgur wheat, and a bold mix of Haitian spices. Shaped into oval patties and fried to a crispy finish, Kibi is savory, crunchy on the outside, and juicy inside—perfect as a starter or snack with a side of pikliz.

Lalo (Jute Leaves Stew) - ASK FOR PRICE

A beloved Haitian dish made from jute leaves slow-cooked with spices, garlic, onions, and often paired with tender crab, beef, or pork. Rich, earthy, and full of flavor, Lalo is traditionally served over white rice or rice with beans, offering a comforting and authentic taste of the Haitian countryside.

Mirliton (Chayote Squash) - ASK FOR PRICE

A light and flavorful Haitian dish made with tender chayote squash sautéed or stewed with onions, bell peppers, garlic, and Haitian spices. Sometimes cooked with ground meat, shrimp, or salted cod for added depth. This versatile veggie side is both nourishing and delicious, perfect with rice or boiled provisions.

Okra (Kalalou) - ASK FOR PRICE

A hearty and nutritious Haitian dish made with fresh okra simmered in a flavorful blend of garlic, onions, tomatoes, and epis. Cooked with seafood and meat for added depth, this traditional stew is rich in texture and taste, perfect when served over rice or with boiled provisions.

Tonmtonm - ASK FOR PRICE

A traditional Haitian dish made from mashed breadfruit, pounded into a smooth, sticky texture and typically served with a flavorful okra and seafood sauce. This rare and culturally rich dish from Jérémie in southern Haiti offers a unique blend of earthiness and ocean freshness, perfect for those seeking an authentic Haitian culinary experience.

Chicken Salad - ASK FOR PRICE

A creamy, flavorful blend of shredded chicken, diced potatoes, carrots, peas, red onions, celery and mayonnaise, seasoned with Haitian epis and a hint of citrus. Served chilled, this colorful salad is perfect as a light meal or a side dish, bringing comfort and tradition to every bite

Cornet - ASK FOR PRICE

A flaky, golden Haitian pastry shaped like a horn and typically filled with savory ground beef, seasoned with epis and spices. Crispy on the outside and juicy on the inside, Cornet is a popular street food snack or appetizer that's perfect for on-the-go flavor with a Haitian twist.

Snapper or Salmon with Shrimp - ASK FOR PRICE

Enjoy a flavorful combination of succulent shrimp paired with your choice of tender red snapper or rich, flaky salmon. Marinated in Haitian epis and citrus, then simmered or sautéed in a bold Creole sauce with onions, peppers, and herbs. Served with your choice of rice, fried plantains, or steamed vegetables—this seafood favorite brings the taste of Haiti to your table.

Tresse Royale with Meat - ASK FOR PRICE

A savory twist on the classic braided Haitian bread, this version is stuffed with seasoned meat of your selection, marinated in epis and Creole spices. Baked to golden perfection, the soft, buttery dough wraps around the flavorful meat filling, making it a satisfying meal or hearty snack with bold Haitian flavor in every bite.